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RECIPES
A collection of Chantelle’s favourite recipes, from Planted, the Tredwells kitchen and from travels further afield. With a focus on seasonal and where possible local, ingredients, these are dishes that should put a smile on your face. The recipes have varying degrees of difficulty but start with more simplistic ones for children, up to the more complex ones for seasoned cooks.
BLACK OLIVE, THYME & ONION JAM ROLLS
PEAR & GINGER PUDDING WITH CUSTARD
COOKING WITH KIDS:
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