A collection of Chantelle’s favourite recipes, from Planted, the Tredwells kitchen and from travels further afield.​ With a focus on seasonal and where possible local, ingredients, these are dishes that should put a smile on your face. The recipes have varying degrees of difficulty but start with more simplistic ones for children, up to the more complex ones for seasoned cooks.

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PEANUT BUTTER PUDDING

BLACK OLIVE, THYME & ONION JAM ROLLS

PEAR & GINGER PUDDING WITH CUSTARD

DARK CHOCOLATE MOUSSE

BEETROOT AND CHOCOLATE CAKES

MAPLE, CINNAMON & RAISIN BUNS

CRISPY CHICKPEA CAKES

KIMCHI

HOW TO COOK MONKFISH

 

COOKING WITH KIDS:

GARDEN DIP

PIZZA

CHEESY GREEN SPAGHETTI

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