RECIPES

A collection of Chantelle’s favourite recipes, from Planted, the Tredwells kitchen and from travels further afield.​ With a focus on seasonal and where possible local, ingredients, these are dishes that should put a smile on your face. The recipes have varying degrees of difficulty but start with more simplistic ones for children, up to the more complex ones for seasoned cooks.

PEANUT BUTTER PUDDING

BLACK OLIVE, THYME & ONION JAM ROLLS

PEAR & GINGER PUDDING WITH CUSTARD

DARK CHOCOLATE MOUSSE

BEETROOT AND CHOCOLATE CAKES

MAPLE, CINNAMON & RAISIN BUNS

CRISPY CHICKPEA CAKES

KIMCHI

HOW TO COOK MONKFISH

 

COOKING WITH KIDS:

GARDEN DIP

PIZZA

CHEESY GREEN SPAGHETTI

Scallop coral, kohlrabi, Yorkshire rhubarb high res 1.jpg