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Chantelle Nicholson is a multi-award winning chef, restaurateur, author and advocate.  She is the founder of Apricity restaurant, in London’s Mayfair, which celebrates conscious cooking and joyful dining, which holds a Michelin Green Star.

 

Chantelle is an advocate for seasonality, circularity and regenerative restaurants. Originally from NZ, and a trained lawyer, she is committed to creating a more sustainable and holistic future across her operations and activities, whilst also being an independent board member for ReLondon, an ambassador for Chefs in Schools, a member of City Harvest’s Food Council, and an advocate for many other charitable organisations. 

 

As one of the leading female voices in the UK’s hospitality industry, Chantelle is an advocate for seasonality and sustainability, championing veg-forward cooking through both the restaurant and her cookbook, Planted.

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