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Chantelle Nicholson is a multi-award winning chef, restaurateur, author and advocate.  She is the founder of Apricity restaurant, in London’s Mayfair, which celebrates conscious cooking and joyful dining, and holds a Michelin Green Star, and chef partner for Fjora restaurant, within the 1 Hotel in Copenhagen.

 

Chantelle is an advocate for seasonality, circularity and regenerative practices. Originally from NZ, and a trained lawyer, she is committed to creating a more sustainable and holistic future across her operations and activities.

 

An independent board member for ReLondon, an ambassador for Chefs in Schools, a member of City Harvest’s Food Council, and an advocate for many other charitable organisations shows Chantelle's commitment to positive change and imapct.

 

As one of the leading female voices in the UK’s hospitality industry, Chantelle is an advocate for seasonality and sustainability, championing veg-forward cooking through both the restaurant and her cookbook, Planted.

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