CONSCIOUS COOKING. JOYFUL DINING
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Apricity, on Duke Street, London is a space where my team and I work in alignment with the principles of a circular economy and I couldn't be happier with everything we've achieved in our first year of operation. Apricity was awarded a Michelin Green Star at the 2023 Michelin Awards for UK & Ireland for all its sustainable practises.
The name, meaning the warmth of sun in winter, symbolises regeneration, warmth, generosity and light, which reflects in both the space and the menu. It continues my commitment to running a socially conscious endeavour alongside my team of innovative and like-minded individuals, with whom I’m sure you’ll be very familiar with, who also share the values of a sustainable future.
We delight in creating a space that can serve delicious food and great drinks with joy, and purpose.​
A QUIET TRIBUTE TO THE NORDIC WILD
Located within the 1 Hotel, Copenhagen, Fjora presents a menu that explores the delicate balance of light and life through the lens of seasonal, produce-led cuisine. The restaurant champions local ingredients and imaginative techniques in an intimate, design-forward setting inspired by the Nordic wild.
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A celebration of Nordic nature, elegance, and the harmony between light and life. Rooted in philosophy of connection to the natural world, the restaurant reflects the beauty, creativity, and rhythm of the Nordic landscape. Every detail is designed to honour the balance between nature and nurture, offering an extraordinary dining experience that feels timeless yet profoundly connected to its surroundings.
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PAST RESTAURANTS
HYPER-SEASONAL
COOKING IN HACKNEY
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Following the devastating effects of Covid-19 on the restaurant industry, Chantelle decided to embark on a passion project to preserve jobs, livelihoods and mental health by opening a casual, pop-up neighbourhood restaurant in Hackney in October 2020. With a focus on zero-waste cooking, organic wines and friendly service, All’s Well quickly changed from pop-up to shop during further lockdowns and back to serving guests from May to the end of August.
After a fantastic time on Mare Street in Hackney, the team appeared at Pub in the Park Chiswick and Marlow and hosted some private events.
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The team is still working in the background and will be back with updates in the new year with what's next.
ROOTED IN LONDON,
GLOBALLY INSPIRED
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Tredwells, which was located in the vibrant heart of the West End in Covent Garden, closed its doors in September 2021 after seven years of serving sustainable, seasonal dishes that used only the very best in British produce.
Chantelle’s focus on sustainability and conscious cooking flowed through Tredwells’ offering, with locally sourced, seasonal produce at the forefront. Culinary adventures included plentiful meat and plant-based offerings, with a hint of global flavours on a variety of menu options.
Staples from the menu included roasted spiced cauliflower, the now-famous chouxnut and the salted caramel soft serve with honeycomb.
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Tredwells was awarded a Green Star at the 2021 Michelin Awards for UK & Ireland recognising its efforts to uphold exemplary ethical and environmental standards.