WHAT'S ON
MICHELIN GREEN STAR
28th March 2023
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I am absolutely thrilled to announce that Apricity has been awarded a Michelin Green Star.
The Green Michelin Star is an annual award highlighting “restaurants at the forefront of the industry when it comes to their sustainable practices. They hold themselves accountable for both their ethical and environmental standards … these restaurants offer dining experiences that combine culinary excellence with outstanding eco-friendly commitments …”
UNEARTHED PODCAST - KEW GARDENS
15th December 2022
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Listen to Chantelle on the last episode 'Food, health and Wellbeing in daily life' of the Unearthed Podcast with Kew Gardens.
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LA LISTE 2023
28th November 2022
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I'm thrilled to share with you that Apricity has been awarded New Arrivals of the Year Award 2023 by La Liste at their annual gala hosted in Paris on 28th November 2023.
This award recognises restaurants which have recently opened and have been praised across critics and media.
APRICITY:
THE NUMBERS
24th October 2022
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Apricity is an operation that began with a purpose to be as sustainable as possible in all facets, from the fit out, to the day to day operation. We analyse everything that comes into the business, and everything that goes out. This includes the people element of our business, from employees to suppliers, as well as the wider community and focusing on how our most valuable asset, our people, can also be 'regenerated' and sustained. We have a zero waste mentality, therefore a bin is, and always will be our last resort.
The fit out itself championed the principles of circular economy with reuse and repurposing being at the forefront.​
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CODE HOSPITALITY:
100 MOST INFLUENTIAL WOMEN IN HOSPITALITY
13th July 2022
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Chantelle has been honoured with the Sustainability Award in this year's 100 Most Influential Women in Hospitality.
Her passion for sustainability continuously extends beyond her own business endeavours and she uses her platform to raise awareness about global issues such as food security and waste reduction.
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THE AYALA SQUAREMEAL
BEST FEMALE CHEFS SERIES 2022
16th May 2022
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Chef Chantelle Nicholson has been named as one of the finalists in the SquareMeal and AYALA's Female Chef of the Year awards 2022.
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SERVICE CHARGE,
INCLUDED
Chantelle Nicholson, Appeared in The Caterer Magazine on 12th April
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There are many, many benefits to working in the hospitality industry. But it does come with its foibles, one of those being service charge. As one of the only industries whereby a large part of your pay theoretically comes from a customer’s judgement of how good of an experience they had. For me, the restaurant/hotel/pub/bar experience has many facets; decor, ambiance, the food, the hospitality, plus much more (including how I am feeling on that particular day). It is definitely the sum of its parts, and is not wholly reliant on any one person or even a few people. It has to do with how the venue is managed across the entire organisation, not just the few front of house team members encountered throughout.
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MAKE THE MOST OF YOUR VEGGIES THIS CHRISTMAS: FOODISM
Chantelle shared her best tips and tricks to make Christmas a vegetable-led affair with Foodism.
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5 RESTAURANTS MAKING SUSTAINABLE CHANGES: REAL KOMBUCHA
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Tredwells was very proud to be featured in Real Kombucha's line up of restaurants making sustainable changes.
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GETTING SOCIAL WITH HOSPITALITY AND CATERING NEWS
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Chantelle sat down with the team at Hospitality & Catering News to discuss her social media habits.
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BEAUTIFUL BAKING WITH JULIET SEAR
Chantelle shares a festive recipe with Juliet Sear on her Christmas episode of Beautiful Baking, on ITV.
TRICKS OF THE RESTAURANT TRADE
Chantelle welcomed Sophie Morgan on series 6 of Tricks of the Restaurant Trade to explain Tredwells' approach to allergies.
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MEN’S HEALTH RECIPES
Chantelle shares her best alternative grain recipes with Men's Health.
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SIANI: REFLECTIONS FROM THE EAT FORUM 2019 IN STOCKHOLM
Chefs' spill the beans, but where are the farmers?
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