ROOTED IN LONDON,
Recently closed Tredwells, located in the vibrant heart of the West End in Covent Garden, offered sustainable, seasonal menus that showcased the very best in British produce, with global flavours, developed by Chef Owner, Chantelle Nicholson.
Chantelle’s focus on sustainability and conscious cooking flowed through Tredwells’ offering, with locally sourced, seasonal produce at the forefront. Culinary adventures included an a la carte menu and our chef's five-course tasting menus which offered both plant-based and meat options; Vegwells and Taste of Tredwells.
Staples from the menu included roasted spiced cauliflower, the now-famous chouxnut and the salted caramel soft serve with honeycomb. The Sunday roasts were served with the crispiest roast potatoes, and had a plant-based option available; the Tredwellington.
Tredwells was awarded a Green Star at the 2021 Michelin Awards for UK & Ireland recognising its efforts to uphold exemplary ethical and environmental standards.
COOKING IN HACKNEY
Following the devastating effects of Covid-19 on the restaurant industry, Chantelle decided to embark on a passion project to preserve jobs, livelihoods and mental health by opening a casual, pop-up neighbourhood restaurant in Hackney in October 2020. With a focus on zero-waste cooking, organic wines and friendly service, All’s Well quickly changed from pop-up to shop during further lockdowns and back to serving guests from May to the end of August.
After a fantastic time on Mare Street in Hackney, the team appeared at Pub in the Park Chiswick and Marlow and hosted some private events.
The team is still working in the background and will be back with updates in the new year with what's next.