BOOK NOW

ROOTED IN LONDON, GLOBALLY INSPIRED

Tredwells is located in the vibrant heart of the West End, in Covent Garden. It offers seasonal menus that showcase the very best in British produce, with global flavours developed by Chef Patron, Chantelle Nicholson.

With three distinct floors, including two private dining spaces, there’s a table for everyone in the relaxed yet sophisticated space. Our team are dedicated to ensuring that whether you join us for a quick meal, or a longer celebration, you’ll experience the best of British hospitality.

Chantelle’s focus on sustainability and conscious cooking flows through Tredwells’ offering, with locally sourced, seasonal produce at the forefront. Choose your own culinary adventure with the a la carte menu, or put your trust in our chefs with our five-course Taste of Tredwells. 

Staples from the menu include truffle mac’n’cheese, the now-famous chouxnut and the salted caramel soft serve with honeycomb. The Sunday roasts, served with the crispiest roast potatoes, are not to be missed.

If you’re curious about plant-based eating, or committed to the cause, the Vegwells offering is for you. Available across the a la carte and Sunday roast menus, it’s a great introduction into delicious and satisfying plant-based fare.

Tredwells doesn’t forget about the little ones either; kids can choose between the five-course Culinary Kids menu (designed to be enjoyed alongside a tasting), or the Junior menu, with dishes such as legendary lamb croquettes and terrific tomato pasta.

The wine list has been thoughtfully curated to showcase both New and Old World styles and varieties. Featuring the classics, alongside some truly exciting biodynamic and organic pioneers, it offers a familiar glass or an intriguing bottle of something new.

BOOK NOW

Tredwells is proud to support the following charities

Carbon Free Dining

Pilot Light Campaign

Action Against Hunger

OrganicLea community farm

World Food Programme

About Chef Chantelle

Recipes

EATING OUT SHOULD BE AN ENJOYABLE, SHARED EXPERIENCE AND TREDWELLS STRIVES TO ENSURE THERE IS SOMETHING CREATIVE AND DELICIOUS ON THE MENU FOR ALL GUESTS.

CHANTELLE NICHOLSON