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ROOTED IN LONDON, GLOBALLY INSPIRED...

A prized winner of AA’s London Restaurant of the Year, Tredwells, is located in the vibrant heart of the West End’s Covent Garden. Set over three floors, the contrasting light and dark textures and tones create a relaxed, yet sophisticated atmosphere.

Seasonal menus showcase the very best in British produce with global flavours developed by Chef Patron, Chantelle Nicholson. The contemporary, relaxed atmosphere is carried by a fantastic team who truly understand hospitality. With a variety of seasonal menus, including a plant-based tasting menu, Tredwells prides itself on the diversity of its menus which ensure all dietary requirements are catered for, without any extra fuss.

Don’t miss the staples from the menu that include the slow cooked hen’s egg with Alsace bacon, mushroom, hollandaise mousse and brioche, as well as the truffle mac’n’cheese and the salted caramel soft serve with honeycomb, to finish. And the Sunday roasts, with the crispiest roast potatoes, is something not to miss.

The wine list has been thoughtfully curated to showcase both New and Old World styles and varieties. Featuring the classics, alongside some truly exciting biodynamic and organic pioneers, it offers a familiar glass or a intriguing bottle of something new.

With 2 bars featuring ingredient-led cocktails, stop by for a rhubarb margarita or a glass of Gosset champagne pre or post your West-End show.

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LONDON RESTAURANT OF THE YEAR

AA HOSPITALITY AWARDS

EATING OUT SHOULD BE AN ENJOYABLE, SHARED EXPERIENCE AND TREDWELLS STRIVES TO ENSURE THERE IS SOMETHING CREATIVE AND DELICIOUS ON THE MENU FOR ALL GUESTS.

CHANTELLE NICHOLSON