ROOTED IN LONDON, GLOBALLY INSPIRED...
A prized winner of AA’s London Restaurant of the Year, Tredwells, is located in the vibrant heart of the West End’s Covent Garden. Set over three floors, the contrasting light and dark textures and tones create a relaxed, yet sophisticated atmosphere.
Seasonal menus showcase the very best in British produce with global flavours developed by Chef Patron, Chantelle Nicholson. The contemporary, relaxed atmosphere is carried by a fantastic team who truly understand hospitality.
Featuring a variety of seasonal menus, Tredwells prides itself on the diversity of its offer. Offering a choice of two 5-course tasting menus, the Vegwells menu is a journey in delicious, and satisfying plant-based fare. The Taste of Tredwells menu features seasonal combinations utilising well-sourced produce. And not forgetting the younger ones, the 5-course Culinary Kids menu allows everyone to enjoy the experience.
With spaces to suit any sized group, from 12 to 200, the flexibility is endless as is the menus or drinks offer to suit for exclusive events and private dining spaces.
Don’t miss the staples from the menu that include La Latteria burrata, truffle mac’n’cheese, the now-famous chouxnut and the salted caramel soft serve with honeycomb, to finish. And the Sunday roasts (plant-based too), with the crispiest roast potatoes, are not to be missed.
The wine list has been thoughtfully curated to showcase both New and Old World styles and varieties. Featuring the classics, alongside some truly exciting biodynamic and organic pioneers, it offers a familiar glass or a intriguing bottle of something new.
With 2 bars featuring ingredient-led cocktails, stop by for a rhubarb margarita or a glass of Gosset champagne pre or post your West-End show.