ROOTED IN LONDON, GLOBALLY INSPIRED
Tredwells is located in the vibrant heart of the West End, in Covent Garden. It offers sustainable, seasonal menus that showcase the very best in British produce, with global flavours, developed by Chef Patron, Chantelle Nicholson.
Our team are dedicated to ensuring that whether you join us for a quick meal, or a longer celebration, you’ll experience the best of British hospitality. With three distinct floors, including two private dining spaces, there’s a table for everyone in the relaxed yet sophisticated space.
Chantelle’s focus on sustainability and conscious cooking flows through Tredwells’ offering, with locally sourced, seasonal produce at the forefront. Choose your own culinary adventure with the a la carte menu, or put your trust in our chefs with our five-course tasting menus; Vegwells or Taste of Tredwells.
Staples from the menu include cauliflower mac’n’cheese, the now-famous chouxnut and the salted caramel soft serve with honeycomb. The Sunday roasts, served with the crispiest roast potatoes, and with a plant-based option available, are not to be missed.
If you’re curious about plant-based eating, or committed to the cause, then Tredwells is the place for you. With over 50% of the menu being plant-based, including the Sunday roast menus, it’s a great option for delicious and satisfying plant-based fare.
The wine list has been thoughtfully curated to showcase both New and Old World styles and varieties. Featuring the classics, alongside some truly exciting biodynamic and organic pioneers, it offers a familiar glass or an intriguing bottle of something new.
Tredwells is proud to support the following charities
Carbon Free Dining
Pilot Light Campaign
Action Against Hunger
OrganicLea community farm
World Food Programme