Projects
CHANTELLE NICHOLSON
Being a chef has led to numerous events and connections that have created a far-reaching scope to Chantelle’s career and work. Collaborations with like-minded people are frequent and Chantelle enjoys widening her own experience, as well as those of others.
As an active member of the hospitality community, Chantelle is passionate about much more than cookery alone. With a passion to educate and inspire children about where food comes from, and how to cook, her involvement in community projects and campaigns is far reaching.
Below, you will find a selection of events and projects Chantelle has been involved in.
Kids Cooking Classes at Tredwells
Join Chantelle and the team at Tredwells for a series of kids cooking classes, run in line with government guidance.
Chantelle Nicholson X Great British Chefs
An avid supporter of Great British Chefs from the outset, Chantelle has contributed numerous recipes to their site. The last 3 years have seen Chantelle partner with Vitality and Great British Chefs on a number of their health focused campaigns.
Action Against Hunger at Taste of London
Chantelle was delighted to once again support Action Against Hunger at Taste of London this year.
Montessori St Nicholas at Chelsea Flower Show
Chantelle was delighted to partner with Montessori St Nicholas on their RHS Chelsea Flower Show garden which featured an edible wall. Chantelle created 4 simple recipes using the living wall produce for children to make at home.
The Chefs’ Manifesto in Stockholm
Chantelle, a founding member of the Chefs' Manifesto, travelled to Stockholm to take part in a few activities that all focused on how chefs have the ability to make positive changes to our food system.
Carousel presents… Chantelle Nicholson
Chantelle takes up residency at Carousel, Marylebone’s revolving creative hub, between 3rd – 5th January 2019.
Great British Chefs: Chef of The Day
Chantelle is listed as first 'Chef of the Day' by Great British Chefs.
Chantelle X Peter Gordon at Providores
WHEN: 10th September 2018WHERE: The Providores and Tapa Rooms
Chefs’ Manifesto
As an integral founding member, Chantelle is passionate about the food system and how chefs can contribute to securing its future. Based on 8 thematic areas, this global manifesto was created by chefs, for chefs.
Plant-Based Live Show
WHEN: Sunday, 9th September, 2pmWHERE: ExCel London
