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Kids Cooking Classes

Entertain the little ones with a kids’ cooking class with Chantelle Nicholson!

Join the team at Tredwells as we host a physically distanced cooking class, where budding chefs can learn more about seasonal cooking and how to make two classic summer dishes.

Chef Chantelle will host an informative introduction on taste and seasonal food, then guide the mini-chefs on how to make their very own gnocchi with a fresh tomato sauce, before demonstrating the miracle of aquafaba for their very own Eton Mess. At the end of the session, we’ll pack everything up so that they can take their creations home to enjoy with the whole family.

Sessions will run for 75 minutes, and each child will have their own physically distanced workstation and equipment. The session will be as interactive as possible, while keeping within the government guidelines. Staff will be wearing masks, and children are welcome to, but aren’t required to. Parents are welcome to sip coffee or cocktails on the terrace upstairs while the kids are cooking up a storm, or simply relish some free time in central London.

After the class, all are welcome to join us for lunch.

Sessions available:

Saturday 26th September

Friday 30th October (half term)

Saturday 28th November

The sessions run from 12pm-1:15pm, with lunch from 1:15pm onwards. The class is suitable for children ages 8-14 and spots are limited to 8 per class.

Ticket options:

£45 – class and lunch for one child only

£90 – kids’ class and tasting menu for one child, and lunch from our Taste of Tredwells or Vegwells menu for one adult (inclusive of service)

£130 – kids’ class and tasting menu for one child, and lunch from our Taste of Tredwells or Vegwells menu for two adults (inclusive of service)

 

Sample Kids’ Menu
(we can cater for dietary requirements if notified ahead of time)

Crispy lamb belly dumpling, runner beans

Sweet corn agnolotti, salsa verde

Confit cod, brandade

Strawberry, apple, custard

Salted caramel soft serve