Following the success of the May supperclub at Tredwells, where Peter Gordon and Chantelle cooked together to create a delicious, 6-course plant-based menu, this September Chantelle will join Petere in his kitchen at The Providores and Tapa Room. Both growing up in NZ, the two chefs share a love of global flavours, warm, kiwi hospitality and a NZ wines.

WHEN:
Monday, 10th September

WHERE:
The Providores and Tapa Rooms