Really excited to share my brand new venture; All’s Well. A neighbourhood restaurant popping up for the winter in London Fields, Hackney.

All’s Well was born out of a time of immense challenges, but also of opportunity. It may seem strange, and risky, to open a restaurant in a pandemic but to me, the risk of not doing it was far greater. Covent Garden is no longer the bustling hub for tourists, theatre goers, office workers and shoppers. Hence I had a team who I could not offer enough to. Thus All’s Well was born.

The restaurant encompasses many things I am passionate about; great people, tasty food, local produce, organic wines and delicious cocktails. We have created a little patch of warmth in a time where it is getting harder to experience.

We opened our doors on the 29th of October, 2 days before the second lockdown was announced. Allowing us just over a week of operating until we had to stop. We got off to the most amazing start and I am so proud of what we have achieved in such a short space of time. We will now be opening as a neighbourhood shop, selling takeaway treats and provisions (including our somewhat now well-known deep fried Brussels sprouts) and will also be creating dishes for delivery to heat at home. Opening Wednesday to Saturday we hope this will keep our minds busy and spirits high.

We hope to open the doors to dine in guests at the beginning of December and that, as the saying goes, all is well that ends well.