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The Food Medic: In The Kitchen With...Chantelle Nicholson

Chantelle and Dr. Hazel Wallace, the founder of The Food Medic, originally met via the Chef’s Manifesto, a community of chefs working together to help deliver a better food system for all. With their similar interest in educating people about the environmental and health benefits of conscious cooking, Dr. Hazel Wallace, invited Chantelle into the kitchen to share her Pan Con Tomate vegan recipe, a type of tomato-infused french toast. Using an ingredient currently sweeping the nation, aquafaba has the same properties as egg whites and is the perfect vegan alternative.