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IN THE NEWS

Read a range of Chantelle’s recent articles

SIANI: Reflections from The EAT Forum 2019 in Stockholm

Chefs' spill the beans, but where are the farmers?

iNEWS

"When a steak is not a steak..."

London On The Inside

Yes Chef Podcast with Chantelle

Waitrose

Chantelle shares a seasonal soup recipe with Waitrose

The Independent

Veganuary Recipes from 'Planted'

The Spectator

A vegan Christmas dinner done properly

The Food Medic

Chantelle joins The Food Medic in the kitchen

iNEWS

What you can actually cook with £1.50 Lidl ‘damaged’ veg boxes – according to a chef

The Times

My kids don’t want fancy food, they want pizza. And that’s fine by me

Evening Standard

Childhood food: chef Chantelle Nicholson on the dishes that shaped her

The Caterer

Recipe of the week: Slow-cooked aubergines, tamarind, roasted onion, white bean purée

The Guardian

Adventures with aquafaba: Chantelle Nicholson’s vegan recipes

The Independent

International Women's Day 2018: Eight Female Chefs You Should Know About

The Mirror

How to make the best Yorkshire puddings – easy recipe for the perfect batter

The Telegraph

The ultimate vegan Christmas menu: roast celeriac, miso sprouts, stuffing, red wine and mushroom gravy and more

The Guardian

Cocktail of the week: Chantelle Nicholson’s recipe for mulled wine bellini