Media
IN THE NEWS
Read a range of Chantelle’s recent articles
iNEWS
"When a steak is not a steak..."
London On The Inside
Yes Chef Podcast with Chantelle
Waitrose
Chantelle shares a seasonal soup recipe with Waitrose
The Independent
Veganuary Recipes from 'Planted'
The Spectator
A vegan Christmas dinner done properly
The Food Medic
Chantelle joins The Food Medic in the kitchen
iNEWS
What you can actually cook with £1.50 Lidl ‘damaged’ veg boxes – according to a chef
The Times
My kids don’t want fancy food, they want pizza. And that’s fine by me
Evening Standard
Childhood food: chef Chantelle Nicholson on the dishes that shaped her
The Caterer
Recipe of the week: Slow-cooked aubergines, tamarind, roasted onion, white bean purée
The Guardian
Adventures with aquafaba: Chantelle Nicholson’s vegan recipes
The Independent
International Women's Day 2018: Eight Female Chefs You Should Know About
The Mirror
How to make the best Yorkshire puddings – easy recipe for the perfect batter
The Telegraph
The ultimate vegan Christmas menu: roast celeriac, miso sprouts, stuffing, red wine and mushroom gravy and more
