Make the most of your veggies this Christmas: Foodism

Chantelle shared her best tips and tricks to make Christmas a vegetable-led affair with Foodism.

5 restaurants making sustainable changes: Real Kombucha

Tredwells was very proud to be featured in Real Kombucha's line up of restaurants making sustainable changes.

Getting Social with Hospitality and Catering News

Chantelle sat down with the team at H&C News to discuss her social media habits.

Beautiful Baking with Juliet Sear

Chantelle shares a festive recipe with Juliet Sear on her Christmas episode of Beautiful Baking, on ITV.

Tricks of the Restaurant Trade

Chantelle welcomed Sophie Morgan on series 6 of Tricks of the Restaurant Trade to explain Tredwells' approach to allergies.

Masterchef Appearances

Chantelle has featured on both Masterchef and Masterchef: Professionals over the years, providing her guidance and good judgement to the contestants.

Men’s Health Recipes

Chantelle shares her best alternative grain recipes with Men's Health.

SIANI: Reflections from The EAT Forum 2019 in Stockholm

Chefs' spill the beans, but where are the farmers?

iNEWS

"When a steak is not a steak..."

London On The Inside

Yes Chef Podcast with Chantelle

Waitrose

Chantelle shares a seasonal soup recipe with Waitrose

The Independent

Veganuary Recipes from 'Planted'

The Spectator

A vegan Christmas dinner done properly

The Food Medic

Chantelle joins The Food Medic in the kitchen

iNEWS

What you can actually cook with £1.50 Lidl ‘damaged’ veg boxes – according to a chef

The Times

My kids don’t want fancy food, they want pizza. And that’s fine by me

Evening Standard

Childhood food: chef Chantelle Nicholson on the dishes that shaped her

The Caterer

Recipe of the week: Slow-cooked aubergines, tamarind, roasted onion, white bean purée

The Guardian

Adventures with aquafaba: Chantelle Nicholson’s vegan recipes

The Independent

International Women's Day 2018: Eight Female Chefs You Should Know About

The Mirror

How to make the best Yorkshire puddings – easy recipe for the perfect batter

The Telegraph

The ultimate vegan Christmas menu: roast celeriac, miso sprouts, stuffing, red wine and mushroom gravy and more

The Guardian

Cocktail of the week: Chantelle Nicholson’s recipe for mulled wine bellini