Media
IN THE NEWS
Read a range of Chantelle’s recent articles
5 restaurants making sustainable changes: Real Kombucha
Tredwells was very proud to be featured in Real Kombucha's line up of restaurants making sustainable changes.
Getting Social with Hospitality and Catering News
Chantelle sat down with the team at H&C News to discuss her social media habits.
Beautiful Baking with Juliet Sear
Chantelle shares a festive recipe with Juliet Sear on her Christmas episode of Beautiful Baking, on ITV.
Tricks of the Restaurant Trade
Chantelle welcomed Sophie Morgan on series 6 of Tricks of the Restaurant Trade to explain Tredwells' approach to allergies.
Masterchef Appearances
Chantelle has featured on both Masterchef and Masterchef: Professionals over the years, providing her guidance and good judgement to the contestants.
Men’s Health Recipes
Chantelle shares her best alternative grain recipes with Men's Health.
SIANI: Reflections from The EAT Forum 2019 in Stockholm
Chefs' spill the beans, but where are the farmers?
iNEWS
"When a steak is not a steak..."
London On The Inside
Yes Chef Podcast with Chantelle
Waitrose
Chantelle shares a seasonal soup recipe with Waitrose
The Independent
Veganuary Recipes from 'Planted'
The Spectator
A vegan Christmas dinner done properly
The Food Medic
Chantelle joins The Food Medic in the kitchen
iNEWS
What you can actually cook with £1.50 Lidl ‘damaged’ veg boxes – according to a chef
The Times
My kids don’t want fancy food, they want pizza. And that’s fine by me
Evening Standard
Childhood food: chef Chantelle Nicholson on the dishes that shaped her
The Caterer
Recipe of the week: Slow-cooked aubergines, tamarind, roasted onion, white bean purée
The Guardian
Adventures with aquafaba: Chantelle Nicholson’s vegan recipes
The Independent
International Women's Day 2018: Eight Female Chefs You Should Know About
The Mirror
How to make the best Yorkshire puddings – easy recipe for the perfect batter
The Telegraph
The ultimate vegan Christmas menu: roast celeriac, miso sprouts, stuffing, red wine and mushroom gravy and more
