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CHANTELLE NICHOLSON

"Food is joy, food is memories, food is cohesive. Food is life."

 

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"We all need to be more conscious of where our food comes from, and how it gets to our plates, and of all those links within the food chain."

“I feel so lucky to be able to do what I love for a living. Being a chef is not only about being creative and cooking food, it’s about working together to deliver an experience for our guests. Restaurants are truly about team-work and a passion for hospitality as a whole; to constantly strive to bring a moments of joy to all.”

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